Maliah has a deep passion for food. Before entering the world of chocolate she spent over a decade in hospitality at a local restaurant. She is also an avid baker and loves to make beautiful, tasty confections ranging from cookies, to breads, to pastries.
“When the opportunity came to learn a new skill I could not have been more excited. It’s a beautiful thing to love your work and look forward to being there every day. A rarity, too.”
When she isn’t baking, cooking, or thinking about food she enjoys downtime with her husband, exercise, entertaining close friends and most especially her dog, Roman.
“ I live my life with a quality not quantity mindset; ingredients matter. How we grow them matters and also how we consume them.”
Behind every silky-smooth chocolate and each meticulously crafted truffle, there’s Jennifer—our operational wizard and the glue holding it all together. With a sprinkle of laughter and a dash of genius, Jennifer ensures that Apothecary Chocolates runs smoothly.
Jennifer manages the shipping of our online orders, responds to customer emails and handling customer care, keeps our operations organized, and throws on many other hats in the course of a day to help contribute to the success of Apothecary Chocolates.
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