Maliah has a deep passion for food. Before entering the world of chocolate she spent over a decade in hospitality at a local restaurant. She is also an avid baker and loves to make beautiful, tasty confections ranging from cookies, to breads, to pastries.
“When the opportunity came to learn a new skill I could not have been more excited. It’s a beautiful thing to love your work and look forward to being there every day. A rarity, too.”
When she isn’t baking, cooking, or thinking about food she enjoys downtime with her husband, exercise, entertaining close friends and most especially her dog, Roman.
“ I live my life with a quality not quantity mindset; ingredients matter. How we grow them matters and also how we consume them.”
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About Us
Apothecary Chocolates
Herbal Compounding As An Art
Shelby
Ellen
Angela
Maliah
Callebaut
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OUR STORY
CEO
(Chocolate Executive Officer)
(Chocolate Executive Officer)
RESEARCH & DEVELOPMENT DIRECTOR
LEAD CURATOR
CHOCOLATIER
OUR COLLABORATION WITH
46 St. Hwy. 68
Colton, NY 13625
Colton, NY 13625
315.262.2622
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